Catering for the gatherings in your life.
What does the season look like, and what do the farmers down the road have too much of? Everything Jrods kitchen serves starts with one of those answers.
I started catering in 2021 out of my apartment, mostly for friends' weddings and the occasional birthday. By 2023 I had outgrown my kitchen and partnered with a commissary. Now we're a team of four, doing about two events a week.
Four steps, no surprises. Most events go from “fill out the form” to “the food arrives” in under three weeks.
Two minutes on the form. You'll see a ballpark price right away — no waiting on us to write back.
A short call or email to lock the menu, dietary needs, timing. Usually within a couple of hours.
$250 deposit holds your slot. The rest is invoiced two weeks before the event.
Made the morning of, delivered hot, set up clean. We come back to break down if you need.
Free delivery within 20 miles. We'll travel up to 50 miles for $2/mile. Beyond that, ask us — we've done events as far as Houston and the Hill Country.
Two minutes on the form. You'll see a ballpark right away. We'll follow up by hand.
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