CaterSolo
For independent caterers

Win the lead
before it goes cold.

CaterSolo is the quote form that does the math — instant, on-brand estimates, deposits collected over SMS, and your food cost known before you ever reply.

Free trial · no card to start · 5 minutes to setup
QUOTE REQUEST · #882New
Client
Avery & Jordan
Date
Sat, Aug 24 · 6:30 PM
Guests
48 · plated dinner
Dietary
2 GF · 4 veg
Est. total
$1,240
61% projected margin
Approve
New message

“The quote looks perfect. Let's do it! How do I pay?”

Reply: deposit link →
Today
4 quotes
+$9,420 pipeline
Loved by independentsWoodfire BBQThe Grazing TableRoot & GrainSaltbox KitchenHearth + Vine
The hustle is real

Catering shouldn't feel like a 24/7 call center.

“I was plating a 50-person wedding when three leads came in. By the time I replied at 10 PM, they'd already booked someone else.”

— Marcos, Woodfire BBQ

“Sending PDFs back and forth just to give a ballpark price is killing my weekends. I want them to see the price and say yes.”

— Sarah, The Grazing Table
Simple workflow

Automate the boring stuff.

i.

Set your pricing once

Headcount tiers, service styles, delivery zones, and the buffer that turns hard numbers into ranges. Tie ingredients to menu items and recipe costing turns on automatically.

Pricing tiers
1 – 25 guests$65 / guest
26 – 50 guests$55 / guest
51 – 100 guests$48 / guest
100+ guests$42 / guest
Buffer ±12% on shown ranges
ii.

Share your link everywhere

Drop your CaterSolo link in your Instagram bio, email signature, or behind a button on your site. One destination for every hungry inquiry.

Your linkcatersolo.com/c/your-name
Instagram bio
Email signature
Website
iii.

Quotes land instantly

Clients build their event and see a ballpark range on submit. You get a structured lead — name, headcount, date, dietary brief — and the projected margin behind the scenes.

Your estimate
$3,610 – $4,890
120 guests · plated · Sat, Aug 24
Food cost$1,184
Projected margin62%
iv.

Book with a text

Review the request, hit Approve, and your client gets a payment link by SMS. The date locks the moment the deposit clears. No phone tag.

Message · just now
“Looks perfect — how do I pay?”
Reply: deposit link →
Date heldDeposit cleared
Try it live

One form. Both sides of the math.

Adjust the event on the left — the customer's quote range and your behind-the-scenes food cost and margin move together. This is the form at /c/root-and-grain/quote and the Cost & margin panel, side by side.

Event headcount65 guests
10 · intimate200 · banquet
Caterer admin · live

Root & Grain workspace

Pipeline ready
65 guests · plated
Expected revenue
$12,900
Before custom review
Food cost
$3,180
From priced recipes
Gross margin
75%
$9,720 gross of labor
What the customer seesSafe range
$11,870$13,93065 guests
Plated service
Live ingredient costs
Base menu — Plated65 × $34 = $2,210
Wine pairing allocation65 × $10 = $650
Slider cart (flat)$320
The better way

Why caterers switch.

FeatureWix / SquareCatereaseCaterSolo
Catering-aware per-guest pricing
SMS quote notifications
Recipe costing & live margin
Automated purchasing & waste
Self-serve quote link + deposits
The key differentiator

Know your food cost and margin
on every event — before you book.

Caterease and Total Party Planner treat pricing as an afterthought. CaterSolo leads with integrated recipe costing, so you know which events bring profit and which are liabilities.

i.

Build recipes from ingredients

Price your raw ingredients, attach quantities to menu items, and watch plate costs recalculate as market rates move.

ii.

Expected vs. actual margin

Every inquiry carries a Cost & margin panel: projected revenue and food cost up front, actuals after the event.

iii.

Automated purchase orders

Booked menus expand into ingredient needs, net against on-hand stock, and draft vendor purchase orders automatically.

iv.

Waste & lot expiration

Track shelf life, record waste, and lean on soon-to-expire stock first — protecting both your food and your margins.

v.

CSV import / export bridges

Move data to and from QuickBooks, Curate, Caterease, and Total Party Planner. Bring your historic recipes and ingredients along.

vi.

Hosted invoicing & Stripe holds

Lock dates with hosted invoice links and Stripe deposits, then reconcile the final balance straight from the pipeline.

Simple pricing

Invest in your sanity.

Every plan starts with a free trial — no card to begin. Annual billing saves about two months. Switch tiers or cancel anytime.

Basic
Quote engine

For solo cooks launching their first public quote form.

$290/year
≈ two months free
Basics
  • Unlimited client inquiries
  • Live quote calculator
  • Email notifications
  • Stripe deposit collection
  • Inquiry inbox + threading
  • Hosted invoicing
Start Basic free trial →
Premium
Everything

For caterers with multiple venues or custom-domain needs.

$990/year
≈ two months free
Everything in Pro, plus
  • Multi-location / multi-venue
  • Custom domain
  • Priority support
  • CSV bridges for historic data
Start Premium free trial →
Answering culinary inquiries

Questions, answered.

Most caterers go live in under an hour. Import your menu via CSV or paste it in, set a couple of pricing tiers, and your quote link is ready to share.

Stop quoting from
your phone at midnight.

Five minutes of setup. A form that does the math. Customers who book themselves.

Start your form
Free trial · no card to start · cancel anytime